Pauls' services have long been sought for those clients looking to add a touch of Spicy class to their next event. Having Kent's premier Indian Chef with his fun, engaging personality and his lively approach to cooking, is something sure to leave a lasting impression on your guests!
Paul encourages an interactive approach but the choice is entirely yours. He is more than happy to manage your catering requirements from A-Z and take the worry away from you by just serving delicious hot Indian food. But if you'd like to get your guests involved for a bit of fun then Paul is more than happy to teach the basics of Indian cuisine or let them try their hand at making some tasty aromatic dishes. The Paul Babra experience is unique and bespoke, making him the perfect choice for your next function.
Paul Babra is available to hire for your next event.
■ Weddings ■ Birthday Parties ■ Corporate Events ■ Fairs and Exhibitions ■ Educational Classes ■ School Workshops ■ and much more!
Call +44 (0) 7568 064073
Pauls' Mix & Match Menus offer both Gluten free, Vegan, Vegetarian and meat dishes.
Canapés Fish Kebabs Ham Brochettes Pani Puri with select shots/traditional Mint or mango Aromatic Mogo (cassava with garlic and chilli sauce) Papri Chatt (aromatic chickpea, Potato and crunchy tortilla type crisps with yoghurt and tamarin Sauce) Spiced aubergine on Pastry/Vol-au-vent Crispy fried or roasted Papadoms
Starters Vegetarian or Lamb Samosas - famous Indian triangles Aromatic spicy potato cakes veggie Pakoras/Bhajis Spiced dry chicken with coriander Spring rolls
Main courses Meat Biryani - Basmati rice cooked with meat Authentic Chicken Curry Chicken Korma Aromatic Lamb masala Beef & Pork Koftas with tomato & garlic sauce OR Veg Biryani - Basmati rice cooked with vegetables Channa masala - curried Chickpeas Saag Paneer - Spiced spinach cooked with cheese Aloo gobi - Aromatic cauliflower and potatoes Bombay Aloo - aromatic curried potatoes Tarka Daal (Yellow lentils) with Spinach Vegetable Korma Chunky spiced aubergine and peppers Sabzi Chilli Paneer with onions Accompaniments Cumin Pulao rice Vegetable stir fry Indian flatbreads; Naan breads Cucumber and Pineapples Raita Mixed Salsa salad with pomegranate Mixed pickles, Chutneys and Sauces
Indian Deserts Kheer (rice pudding with almonds and sultanas) Gulab Jamun with cardamom on Pannacotta Fruit in mango sauce with basil seeds Falooda - vermicelli with rose syrup and ice cream Selection of fresh fruits;
Sample Menu 1
Any 2 Canapés Any 2 Starters Any 1 meat dish Any 1 vegetarian dish Cumin rice and accompaniments Indian flatbreads OR Naans Raita, Salad, Pickles, Chutneys and sauces
Sample Menu 2
Any 3 Canapés Any 3 Starters Any 2 meat dishes Any 2 vegetarian dishes Cumin rice and accompaniments Indian flatbreads OR Naans Raita, Salad, Pickles, Chutneys and sauces
Call +44 (0) 756 8064073
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