Latest Events

Events by Paul Babra

Pauls' services have long been sought for those clients looking to add a touch of Spicy class to their next event. Having Kent's premier Indian Chef with his fun, engaging personality and his lively approach to cooking, is something sure to leave a lasting impression on your guests!

Paul encourages an interactive approach but the choice is entirely yours. He is more than happy to manage your catering requirements from A-Z and take the worry away from you by just serving delicious hot Indian food. But if you'd like to get your guests involved for a bit of fun then Paul is more than happy to teach the basics of Indian cuisine or let them try their hand at making some tasty aromatic dishes. The Paul Babra experience is unique and bespoke, making him the perfect choice for your next function.

Paul Babra is available to hire for your next event.

■ Weddings
■ Birthday Parties
■ Corporate Events
■ Fairs and Exhibitions
■ Educational Classes
■ School Workshops
■ and much more!

Call +44 (0) 7568 064073

Pauls' Mix & Match Menus offer both Gluten free, Vegan, Vegetarian and meat dishes.

Canapés

Fish
Kebabs
Ham Brochettes
Pani Puri with select shots/traditional Mint or mango         
Aromatic Mogo (cassava with garlic and chilli sauce)    
Papri Chatt (aromatic chickpea, Potato and crunchy tortilla type crisps
with yoghurt and tamarin Sauce)
Spiced aubergine on Pastry/Vol-au-vent
Crispy fried or roasted Papadoms

Starters

Vegetarian or Lamb Samosas - famous Indian triangles
Aromatic spicy potato cakes
veggie Pakoras/Bhajis
Spiced dry chicken with coriander
Spring rolls

Main courses

Meat Biryani - Basmati rice cooked with meat
Authentic Chicken Curry
Chicken Korma
Aromatic Lamb masala
Beef & Pork Koftas with tomato & garlic sauce
OR
Veg Biryani - Basmati rice cooked with vegetables
Channa masala - curried Chickpeas
Saag Paneer - Spiced spinach cooked with cheese
Aloo gobi - Aromatic cauliflower and potatoes
Bombay Aloo - aromatic curried potatoes
Tarka Daal (Yellow lentils) with Spinach
Vegetable Korma
Chunky spiced aubergine and peppers Sabzi
Chilli Paneer with onions

Accompaniments

Cumin Pulao rice
Vegetable stir fry
Indian flatbreads; Naan breads
Cucumber and Pineapples Raita
Mixed Salsa salad with pomegranate
Mixed pickles, Chutneys and Sauces

Indian Deserts

Kheer (rice pudding with almonds and sultanas)
Gulab Jamun with cardamom on Pannacotta
Fruit in mango sauce with basil seeds
Falooda - vermicelli with rose syrup and ice cream
Selection of fresh fruits;
Call +44 (0) 756 8064073
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