Hello, Sat Shri Akal, Nameste, Bonjour
Welcome to Paul Babra’s website

Based in Canterbury, Kent’s premier Indian Chef, Paul Babra offers a wide range of aromatic gourmet dishes and his selected range of merchandise. Paul is available for hire and caters for everything from private parties, to weddings to large public events. You can also book a private or group cooking course and learn from the best!

From Oct 2020, Paul will also be serving up his delicious food at Macknade Food Village.

Born in Jodhpur, Paul Babra has many fond memories of his mother, aunts and grannies making traditional chutneys, preserves and pickles, filling his childhood home with heady aromas.

Even today, the smell of a particular spice blend or a taste of a carefully concocted chutney takes him right back to that kitchen of his hometown in northern Indian.Temporarily leaving behind wonderful aromas of his childhood memories after leaving India, Africa and USA, Paul ventured in Canada to work for his brother in media marketing company.

Prior moving to the UK, Paul was assigned as an accredited photographer, engaged in photographing global dignitaries such as Nelson Mandela, former Canadian Prime Minister Brian Mulroney and President Moi of Kenya. He also met Bollywood stars like Amitabh Bachan and Dev Anand.

Whilst working as a civil servant, Paul’s aromatic food began to gain popularity and the family business grew with their infectious enthusiasm. Today Paul Babra has gained an enviable reputation with an international following and not only works in the UK but is asked to participate in regular events in France and the USA.

Please take a look around the website, discover more about Paul Babra and get in touch to spice up your life!